mandorle in scaglie
In a bowl pour the flour, baking powder and sugar and mix together with your fingers.
Add the butter, the grated lemon peel and a pinch of salt.
Knead all together very quickly.
Then add the egg and a drop of milk if the dough is too dense.
Let stand into the fridge for 30 minutes.
Meanwhile, butter the cake pan and spent 30 minutes of rest, we can roll out the dough to form a sheet 1/2 cm high.
Riddle with holes the dough on the bottom with a fork, stuff with the nocciolata RdA and place the cake into the preheated oven at 350°F for about 30 minutes.
Once cooked, let rest for 10 minutes, add the grated coconut and almond flakes.