Pasta fredda integrale con pomodorini e mais / Cold brown pasta with little tomatoes and boiled sweet corn

13:54


Ingredienti:
pasta corta integrale
pomodorini
mais bollito
pesto

Preparazione:
Cuocere la pasta al dente in acqua salata.
Scolarla e passarla sotto l'acqua corrente fredda almeno per un minuto.
Sgocciolarla per bene e poi unire gli ingredienti.
Mettere in frigo almeno per 2 ore prima di servire.

ENGLISH VERSION

Ingredients:
brown short pasta
little tomatoes
boiled sweet corn
pesto sauce

Method:
Cook the pasta to the tooth into salty water according to the time of the package.
Drain the pasta and rinse it well under cold runing water, mixing it with your hands till it is evenly cool.
Drain weel once again and add the ingredients.
Place the pasta into the fridge at least 2 hours before serving.


    

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