2/3 hot peppers
2 cloves of garlic
grated Parmesan cheese
Put it in a pan with olive oil and finely chopped chilli and fry until the garlic turns golden.
Meanwhile in a large pot boil salted water, then add the pasta.
When the pasta is cooked al dente, drain and pour into the pan.
Pan-fry all for a couple of minutes.
Serve and finish with a sprinkling of grated Parmesan cheese and serve hot.