400 ml condensed milk
5 tblspoons of coconut flour
2 tblspoons of unsalted butter
coconut flour to taste
In a saucepan pour the condensed milk, butter and 5 tblspoons of coconut flour.
Cook over low flame for 10 minutes, stirring continuosly until it reaches a thickened consistency.
Let it cool in fridge for 20 minutes.
Shape the mixture into small balls and coat with shredded coconut.
Store in fridge for some days.