il succo di 2 lime
1 cucchiaino di zenzero tritato
Una volta raffreddata, potete decidere di decorare la superficie con le fettine di lime e zucchero a velo.
the juice of 2 lime
1 teaspoon of grated fresh ginger
In a large bowl beat together with the electric mixer the eggs with brown sugar and just a pinch of fine salt.
Combine gradually all the rest of the ingredients and toss well until combined.
Transfer the mixture to the cake tin and bake for about 40 minutes or until the skewer inserted in the centre of the cake comes out clean.
Top the surface with lime slices and powdered sugar.