la scorza grattugiata di 1 limone
zucchero a velo
A fine cottura, far intiepidire e poi spolverizzare la superficie con lo zucchero a velo.
grated zest of 1 biologic lemon
Preheat oven to 347°F.
In a mixing bowl combine the yogurt with sugar and oilseed and whisk energically with the electric beater.
Add gradually the flour sifted with the potato starch, grated lemon zest, vanillin and the yeast and toss well until a smooth mixture.